We changed the way you enjoy decaf. After being harvested, this coffee was decaffeinated in a unique chemical free and natural process that uses pure glacier water to deliver the highest quality of decaf coffee. Known as the Mountain Water Process, one can taste pure clarity in each brew and our flavour notes are caramel, brown spice and citrus. When tried as a cappuccino, this decaf delivered sweet candy flavours and also on Aeropress you can expect red fruits and light hints of cotton candy. Although a really interesting coffee, we only have a limited amount of this coffee left in green, so get buying!
Region: El Tucán.
Decaffeination process: Mountain water process.
Certification: 100% Certified organic.
Tasting notes: Caramel, brown spice & citrus.
Pause coffee is Speciality coffee. Speciality coffees are grown in special and ideal climates and are distinctive because of their full cup taste and little to no defects. Read more here.
Ethically sourced beans, read more here.
Unground beans which, unlike pre-ground coffee, stays fresher and retains its flavour better and makes it possible for you to freshly grind just enough for each use.
We also have ground coffee available.