Decaf shouldn’t be boring, and that’s why we brought on board a complex decaf from Colombia. This washed coffee has well-balanced flavour notes of white chocolate and biscuit, with a full body. The coffee has low acidity and a sweet aftertaste i.e. good! Best enjoyed as a flat white, but try it black or on a manual brew.
Varietals: Caturra, Castillo, Tipica & Variedad Colombia.
Decaffeination process: Spring water process.