Rwanda Natural Micro-lot Coffee Beans

R115.00R400.00

Don’t wait to order this limited edition micro-lot coffee; stocks are limited.

Harvested from the Western growing region in Rwanda, this Baho Bugoyi Natural has a complex tasting profile. Brewing on filter, this coffee has a stunning strawberry and rooibos tea aroma; opting for espresso, expect sweet juicy acidity with a light satin body.

Clear

Description

Sometimes a bit underappreciated, Rwandan coffees can deliver beautiful complexity and have a reminiscent acidity of fresh fruits. Harvested from the Western growing region in Rwanda, this Baho Bugoyi Natural has a complex tasting profile. After being harvested, this coffee is dried for up to 57 days on sun drying tables, which gives this coffee its sweet aroma and taste. Brewing on filter, this coffee has a stunning strawberry and rooibos tea aroma; opting for espresso, expect sweet juicy acidity with a light satin body. This natural has a lot of floral qualities, like many Rwandan coffees, and it’s a remarkable coffee as a pour over.

Features:

Region: Western Bugoyi

SCA Score: 85

Altitude: 1500-1900 MASL

Process: Natural

Tasting notes: Strawberry and rooibos tea with sweet juicy acidity, a light satin body and floral qualities.

Need more info on shipping, returns, payment methods, and more?

Take a look at our Frequently Asked Questions

Reviews

There are no reviews yet.

Be the first to review “Rwanda Natural Micro-lot Coffee Beans”

Your email address will not be published. Required fields are marked *

You may also like…