Our certified organic coffee has been grown and cultivated in regions where producers reduce the contamination of soils and water resources to help protect the health of end users. We found that this South American coffee has beautiful layers of vanilla, caramel, honey and floral notes washes the taste buds. Try this Colombian as a cappuccino or cortado and expect a smooth buttery fruitcake as you sip. We approached this coffee differently from previous Colombian origins to give you an experience of flavour and essence.
Region: Gaitania Tolima.
SCA Score: 84
Altitude: 1600-2050 MASL.
Variety: Caturra, Columbia. Typica and Castillo.
Tasting notes: Floral, caramel, honey and vanilla with a creamy satin body.